Cheese Cloud

Name: Cheese Cloud
Ingredients: 12 slices day-old white bread; 1/2 lb. cheddar cheese, sliced; 4 eggs; 2 1/2 C. milk; 1/2 tsp. prepared yellow mustard; 1 Tbsp. onion, grated; 1/4 tsp. salt; dash cayenne pepper; dash black pepper; 1 tsp. seasoned salt

10 ingredients

9 steps

Ingredients

12 slices day-old white bread
1/2 lb. cheddar cheese, sliced
4 eggs
2 1/2 C. milk
1/2 tsp. prepared yellow mustard
1 Tbsp. onion, grated
1/4 tsp. salt
dash cayenne pepper
dash black pepper
1 tsp. seasoned salt

Directions

1

Trim crusts from bread and arrange six slices in bottom of a greased 12x8 baking dish.
2

Cover with cheese slices, then with remaining bread slices.
3

Beat eggs, add milk, mustard, onion and seasonings.
4

Pour over bread and let stand at room temperature for one hour.
5

This dish may be prepared the day before and refrigerated overnight, if more convenient.
6

Bake at 325 degrees for 45 to 60 minutes.
7

Serve immediately.
8

Serves:
9

6.