Cheese Con Queso

Directions

1. 1
   In double boiler top over boiling water, melt Velveeta cheese in water and add green chilies, taco sauce, garlic powder and Mexene.
2. 2
   Mixture will be thin so thicken it by adding cornstarch dissolved in cold water by adding it little at a time.
3. 3
   If it gets too thick, add water.
4. 4
   Will separate under refrigeration, but does not matter as reheats in double boiler.
5. 5
   Yields 1 1/2 pints.