Cheese Cubes

Directions

1. 1
   Slowly melt the entire block of Velveeta cheese.
2. 2
   Cook sausage, breaking apart until very crumbly; drain.
3. 3
   Add sausage to melted Velveeta; mix thoroughly.
4. 4
   Pour into 9 x 13-inch (slightly oiled or use Pam) and put into refrigerator.
5. 5
   When chilled and set, cut into cracker-sized cubes.
6. 6
   Good with any type of snack crackers.