Cheese Danish

Name: Cheese Danish
Ingredients: 2 (8 oz.) pkg. cream cheese, softened to room temperature; 2 cans crescent rolls; 2 tsp. lemon juice; 3/4 c. sugar; 1 egg yolk; 1 tsp. vanilla

6 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened to room temperature
2 cans crescent rolls
2 tsp. lemon juice
3/4 c. sugar
1 egg yolk
1 tsp. vanilla

Directions

1

Spray vegetable spray oil on 9 x 13-inch pan and press one can crescent dough flat to cover bottom of pan.
2

Cream cheese with sugar.
3

Add yolk, lemon juice and vanilla.
4

Mix well and spread over dough.
5

Top with other can of crescent rolls which have been spread out to fill pan.
6

Bake at 350° for 25 to 30 minutes.
7

Cut into bars or squares.