Cheese Danish Bread

Name: Cheese Danish Bread
Ingredients: 2 1/4 - 2 2/3 cups flour; 1 package yeast; 1/2 cup sour cream; 1/4 cup sugar; 1/4 cup water; 1/4 cup butter or 1/4 cup margarine; 1/2 teaspoon salt; 1 beaten egg; 4 ounces cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla; powdered sugar icing; 1 cup powdered sugar; 1 tablespoon milk; 1/4 teaspoon vanilla

15 ingredients

1 steps

Ingredients

2 1/4 - 2 2/3 cups flour
1 package yeast
1/2 cup sour cream
1/4 cup sugar
1/4 cup water
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon salt
1 beaten egg
4 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
powdered sugar icing
1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla

Directions

1

["Stir together 1 C flour and yeast in large bowl.", "In a saucepan, heat& stir sour cream, 1/4 C sugar, water, butter and salt till just warm and butter almost melts.", "Add sour cream to dry mixture along with the egg.", "Beat with electric mixer on low to med.", "30 seconds, then on high for 3 minutes, scraping sides of bowl often.", "Using a wooden spoon, stir in as much of the remaining flour as you can.", "Turn dough onto floured surface and knead in enough of remaining flour to make a moderately soft dough that's smooth and elastic.", "Shape into a ball and place in lightly greased bowl, turning to grease surface.", "Cover and let rise till doubled, about 1 hour.", "Punch down dough and turn out onto floured surface.", "Cover and let rest 10 minutes.", "For filling: Stir cream cheese, 1/3 C sugar and vanilla together in small bowl and set aside.", "Lightly grease a baking sheet.", "Roll dough on floured surface into a 14\"x10\"" rectangle.""