Cheese Drops

3 ingredients
6 steps

Ingredients

  • 1 can refrigerated biscuits
  • cooking oil
  • 1 (8 oz.) pkg. Cheddar cheese

Directions

  1. 1
    Divide each biscuit into fourths.
  2. 2
    Take cubes of cheese and mold biscuit dough around each cube.
  3. 3
    Make sure to close all gaps of dough (this will keep cheese from melting out).
  4. 4
    Heat deep fryer until hot.
  5. 5
    Drop cheese drops into oil and cook until light brown.
  6. 6
    Remove and serve warm or cool.

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