Cheese Enchiladas

11 ingredients
1 steps

Ingredients

  • 12 small corn tortillas
  • 1 cup grated cheddar cheese
  • 2 (11 ounce) cans red enchilada sauce
  • 1 (15 ounce) can pinto beans
  • 1 tablespoon shortening
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped onion
  • 3 tablespoons canned green chilies
  • 1/2 lb grated cheddar cheese

Directions

  1. 1
    ["Over medium heat add pinto beans to skillet. Mash beans a little and add shortening and water. Simmer for 5 minutes.", "Add salt, pepper, and onions and cook for another 5 minutes.", "Add green chilies and 1/2 lb grated cheese. Mix well.", "Spray 13x9x2\" baking dish with cooking spray and pour 1 can enchilada sauce on bottom. Fill each tortilla with cheese/bean mixture

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