Cheese enchiladas

10 ingredients
11 steps

Ingredients

  • 1 clove garlic
  • 12 medium onion, grated
  • 4 tablespoons oil
  • 3 tablespoons flour
  • 4 tablespoons chili powder
  • 2 cups water
  • 1 tablespoon mexican chocolate (DO NOT SUBSTITUTE)
  • 1 chicken bouillon cube
  • corn tortilla (NOT flour)
  • 4 cups shredded monterey jack and cheddar cheese blend

Directions

  1. 1
    saute garlic until soft.
  2. 2
    Add flour& chili powder to make a roux.
  3. 3
    Add water, mexican chocolate,& bouillon.
  4. 4
    Bring to boil; trun down heat& simmer 3-4 minutes.
  5. 5
    Dip each tortilla in hot oil to soften.
  6. 6
    Mix grated onion with cheeses.
  7. 7
    Place 1 TBSP cheese in tortilla& roll.
  8. 8
    Place seam down in greased baking dish.
  9. 9
    After dish is filled, spoon sauce over all.
  10. 10
    Sprinkle with chopped onion and more cheese.
  11. 11
    Bake@ 350 for 20-30 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Sour Cream Chicken

5 ingredients

Quick Fruit Crisp

5 ingredients

Japanese Fruit Pie

7 ingredients

Tiger Butter(Candy)

3 ingredients

Teenage Scramble

7 ingredients

Polly'S Sour Cream Banana Nut Bread

12 ingredients

The Best Summer Cake

5 ingredients

Fresh Squash Casserole

9 ingredients

Favorite Chicken

5 ingredients

Aloha Slush

5 ingredients

Peanut Butter Fudge

3 ingredients

Green Chili Pie

12 ingredients