Cheese Fish Bake
4 ingredients
5 steps
Ingredients
- 1 lb. fish fillets
- 1 can cream of mushroom soup
- 1/4 c. shredded Cheddar cheese
- dash of paprika
Directions
-
1Arrange fish in a greased 10 x 6 x 2-inch baking dish.
-
2Pour soup over fish.
-
3Sprinkle with pepper, cheese and paprika.
-
4Bake at 375° for 45 minutes or until lightly browned.
-
5Makes 4 to 6 servings.
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