Cheese Fish Bake

4 ingredients
5 steps

Ingredients

  • 1 lb. fish fillets
  • 1 can cream of mushroom soup
  • 1/4 c. shredded Cheddar cheese
  • dash of paprika

Directions

  1. 1
    Arrange fish in a greased 10 x 6 x 2-inch baking dish.
  2. 2
    Pour soup over fish.
  3. 3
    Sprinkle with pepper, cheese and paprika.
  4. 4
    Bake at 375° for 45 minutes or until lightly browned.
  5. 5
    Makes 4 to 6 servings.

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