Cheese-Garlic Biscuits

Directions

1. 1
   Combine baking mix, milk and cheese, mixing lightly but thoroughly.
2. 2
   On floured surface, roll dough to 1/2-inch thickness.
3. 3
   Cut with biscuit cutter and place on baking sheet. Bake at 475° for 10 to 12 minutes or until golden brown.
4. 4
   Blend butter or margarine with garlic powder and brush on hot biscuits before removing from baking sheet.
5. 5
   Yields 1 dozen.