Cheese Gnocchi

Directions

1. 1
   Beat eggs, Ricotta cheese and grated cheese.
2. 2
   Add salt. Gradually add flour.
3. 3
   Knead.
4. 4
   Cut into small pieces; boil in salted boiling water (about 4 quarts).
5. 5
   Can cover with favorite red sauce or serve with butter and grated cheese.
6. 6
   Boil for 20 minutes; drain.