Cheese Gnocchi

5 ingredients
6 steps

Ingredients

  • 2 lb. Ricotta cheese
  • 2 eggs
  • 1 tsp. salt
  • 3 c. flour
  • 1/2 c. grated cheese

Directions

  1. 1
    Beat eggs, Ricotta cheese and grated cheese.
  2. 2
    Add salt. Gradually add flour.
  3. 3
    Knead.
  4. 4
    Cut into small pieces; boil in salted boiling water (about 4 quarts).
  5. 5
    Can cover with favorite red sauce or serve with butter and grated cheese.
  6. 6
    Boil for 20 minutes; drain.

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