Cheese Grits

7 ingredients
2 steps

Ingredients

  • 4 c. boiling water
  • 1 c. grits
  • 1/2 tsp. salt
  • 4 Tbsp. butter
  • 1 c. sharp Cheddar cheese, grated
  • 1/2 c. Parmesan cheese
  • white pepper, cayenne and nutmeg to taste

Directions

  1. 1
    Bring water to a boil. Stir in grits, salt and butter.
  2. 2
    Reduce heat and cook 20 minutes. Stir into grits, Cheddar cheese and Parmesan cheese. Season to taste with pepper, cayenne and nutmeg.

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