Cheese Grits

Directions

1. 1
   Bring water and salt to boil; add grits, stirring all the time.
2. 2
   Cover; turn to low and let grits thicken.
3. 3
   Remove from stove.
4. 4
   Cut cheese roll and margarine into pieces.
5. 5
   Add to grits and stir in well.
6. 6
   Add eggs and milk mixture; stir and blend into grits.
7. 7
   Pour into two baking dishes or one deep dish.
8. 8
   Bake in a preheated 350° oven for almost an hour (if in deep dish) or about 45 minutes (if in 2 small ones).
9. 9
   Will be golden brown around the edges.