Cheese Grits

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Bring water to boil in medium saucepan.
3. 3
   Add salt and grits; return to boil.
4. 4
   Reduce to slow boil and cook for 20 minutes.
5. 5
   Set aside 2/3 cup cheese.
6. 6
   Add rest of cheese, butter and eggs to the cooked grits and mix well.
7. 7
   Pour into buttered casserole dish and top with the remaining 2/3 cup cheese.
8. 8
   Bake 30 minutes.