Cheese Grits

Directions

1. 1
   Heat milk and butter in deep saucepan to boiling point but do not boil.
2. 2
   Add grits and cook 15 minutes or until done, stirring constantly.
3. 3
   Remove from heat; add salt and pepper.
4. 4
   Beat vigorously (electric beater at high) for 5 minutes.
5. 5
   Pour into buttered 13 x 9 x 2-inch casserole and pour melted butter over top. Sprinkle with cheeses.
6. 6
   Bake about 30 minutes or until brown in 350° oven.
7. 7
   Serves 8.