Cheese Grits

Directions

1. 1
   Stir grits into briskly boiling water.
2. 2
   Reduce heat to simmer & cook for 3 - 4 minutes, stirring occasionally.
3. 3
   When the mixture is quite thick, remove from heat and add oleo, cheese, and garlic. Preheat oven to 350°.
4. 4
   When the oleo and cheese have melted and the mixture has cooled a bit, add the eggs.
5. 5
   Mix well.
6. 6
   Pour into a greased casserole dish and bake for about 30 minutes or until firm and golden brown.