Cheese Grits

Directions

1. 1
   Bring milk to a boil.
2. 2
   Add 1/2 cup margarine and stir in grits. Cook, stirring constantly, until mixture is the consistency of oatmeal.
3. 3
   Remove from heat; add salt and pepper.
4. 4
   Beat mixture with egg beater.
5. 5
   Add grated cheese and pour into a greased 2-quart casserole.
6. 6
   Sprinkle with Parmesan cheese.
7. 7
   Bake at 350° for 1 hour.
8. 8
   This can be made the day before and baked the morning of the brunch.