Cheese Grits
11 ingredients
5 steps
Ingredients
- 3 1/2 c. water
- 1 1/2 c. milk
- 1 tsp. salt
- 1 1/4 c. quick grits, uncooked
- 1 stick butter
- 1 (6 oz.) roll garlic cheese
- 12 oz. medium Cheddar cheese, grated
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1/2 tsp. cayenne
- paprika
Directions
-
1In a saucepan, bring water, milk and salt to a boil.
-
2Add grits, reduce heat and cook until done, stirring occasionally. Add butter, cheeses, Worcestershire, garlic powder and cayenne. Stir until the butter and cheeses have melted.
-
3Put in greased 3-quart casserole and sprinkle with paprika.
-
4Bake in 350° oven for 15 to 20 minutes or until heated thoroughly.
-
5Makes 12 side dish servings or 6 main dish servings.
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