Cheese Hotcakes

Directions

1. 1
   Sift flour and castor sugar into a medium size bowl.
2. 2
   Stir in milk, egg and combined tasy cheese and parmesan cheese and mix well to combine.
3. 3
   Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the suface of the hotcakes, turn and cook on the other side until lightly browned.
4. 4
   Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
5. 5
   Serve spread with butter.