Cheese Kolacky

Directions

1. 1
   Combine all ingredients of cheese filling and blend in food processor, refrigerate until ready to use.
2. 2
   In a small bowl, dissolve yeast in warm water.
3. 3
   In a large bowl, combine flour and salt, cut in butter until crumbly.
4. 4
   Stir in yeast, eggs, and whipping cream.
5. 5
   Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
6. 6
   Cover, refrigerate until firm- 6 hours or overnight.
7. 7
   Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
8. 8
   Cut into 2 1/2 inch squares.
9. 9
   Spoon 1 tsp.
10. 10
    of cheese filling in center of each square.
11. 11
    Bring two opposite corners to center, pinch to seal.
12. 12
    Wet fingertips with a little bit of water.
13. 13
    Fold sealed tip to one side, pinch to seal.
14. 14
    Place 1 inch apart on ungreased cookie sheets.
15. 15
    Bake 10-15 minutes or until lightly browned.