Cheese Log

Directions

1. 1
   Heat cheddar cheese and cream cheese in double boiler until cheese is melted (using fork, stir continually helping cheeses mix together).
2. 2
   Mix in nuts and garlic powder.
3. 3
   Stir well.
4. 4
   Spoon onto 2 layers of foil with 1 layer of saran wrap on top.
5. 5
   *You may wish to divide into 2 rolls; if so, spoon onto 2 separate foil/saran wrap set-ups.
6. 6
   Carefully pull saran wrap edge and roll cheese on top of itself.
7. 7
   Do several times from both sides to help form log shape.
8. 8
   Sprinkle with chili powder.
9. 9
   Close wrap around log and chill overnight.
10. 10
    Slice and cover again before serving with crackers.