Early Spanish Rice

Ingredients

• 1/2 c. chopped green pepper
• 1/4 c. chopped onion
• 1 clove garlic, minced
• 1/2 tsp. dried basil, crushed
• 1/2 tsp. dried rosemary, crushed in 2 Tbsp. hot olive oil or cooking oil
• 2 c. water
• 1 c. regular rice
• 1 c. chopped, peeled tomato
• 1 tsp. salt
• 1/8 tsp. pepper