Cheese Meat Roll

Name: Cheese Meat Roll
Ingredients: 1 1/2 lb. hamburger; 1 egg; 3/4 c. cracker crumbs; 1/2 c. chopped onion; 2 (8 oz.) cans tomato sauce; 1 tsp. salt; 1/2 tsp. oregano; 1/8 tsp. pepper; 2 c. shredded cheese

9 ingredients

7 steps

Ingredients

1 1/2 lb. hamburger
1 egg
3/4 c. cracker crumbs
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
2 c. shredded cheese

Directions

1

Combine beef, egg, crumbs, onion, 1/3 cup sauce, salt, oregano and pepper.
2

Mix well and shape into flat rectangle, about 10 x 12 inches, on waxed paper.
3

Sprinkle cheese over.
4

Roll as for jelly roll; press ends to seal.
5

Bake in shallow baking dish at 350° for 1 hour.
6

Drain off excess fat.
7

Pour remaining sauce over roll; bake an additional 15 minutes.