Cheese Mold

Name: Cheese Mold
Ingredients: 8 oz. sharp cheese; 8 oz. cream cheese; 8 oz. Velveeta cheese; 8 oz. Monterey Jack with pepper; 3 Tbsp. Worcestershire; 1 tsp. garlic, chopped; 1 medium onion, chopped; 1 c. mayonnaise; 1 c. chopped pecans; 1 (8 oz.) jar peach preserves

10 ingredients

6 steps

Ingredients

8 oz. sharp cheese
8 oz. cream cheese
8 oz. Velveeta cheese
8 oz. Monterey Jack with pepper
3 Tbsp. Worcestershire
1 tsp. garlic, chopped
1 medium onion, chopped
1 c. mayonnaise
1 c. chopped pecans
1 (8 oz.) jar peach preserves

Directions

1

Mix together except pecans and preserves.
2

Mix with your hands.
3

After mixed good, sprinkle 1/4 cup chopped pecans in mold. Spray mold with Pam.
4

Press cheese mixture into mold. Refrigerate overnight.
5

Unmold.
6

Sprinkle with remaining pecans. Put preserves in center of mold.