Gloucestershire Pie

Directions

1. 1
   Set oven to 375°.
2. 2
   Put onions and apples in a pan and cover with water.
3. 3
   Boil for 5 minutes.
4. 4
   Drain well.
5. 5
   Meanwhile boil swede for 10 minutes, then add potato and cook until both are soft.
6. 6
   Drain well and mash together until smooth.
7. 7
   Grease an ovenproof dish with the butter.
8. 8
   Place layers of meat, onion and apple in the dish, seasoning and sprinkling each layer with herbs as you fill up the dish.
9. 9
   Pour in the gravy and top with the mashed potato and swede mixture.
10. 10
    Dot top with butter and bake uncovered for 3/4 to 1 hour.
11. 11
    Serve with a green vegetable. Serves 4.