Cheese Olive Balls
6 ingredients
5 steps
Ingredients
- 1 lb. sharp cheese, grated
- 1 c. flour
- red pepper to taste
- garlic to taste
- Worcestershire sauce to taste
- large jar medium sized stuffed olives
Directions
-
1Grate cheese on coarse end of grater.
-
2Let grated cheese soften at room temperature until consistency of butter.
-
3Add flour and seasoning, working into a dough.
-
4Press mixture around olives and bake on greased baking sheet for 10 minutes at 400°.
-
5Serve hot.
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