Cheese Olive Balls

6 ingredients
5 steps

Ingredients

  • 1 lb. sharp cheese, grated
  • 1 c. flour
  • red pepper to taste
  • garlic to taste
  • Worcestershire sauce to taste
  • large jar medium sized stuffed olives

Directions

  1. 1
    Grate cheese on coarse end of grater.
  2. 2
    Let grated cheese soften at room temperature until consistency of butter.
  3. 3
    Add flour and seasoning, working into a dough.
  4. 4
    Press mixture around olives and bake on greased baking sheet for 10 minutes at 400°.
  5. 5
    Serve hot.

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