Cheese Platter

Name: Cheese Platter
Ingredients: 1 1/4 pounds Great Hill Blue, Point Reyes' Original Blue, or Cowgirl Creamery's Red Hawk; 1 pound Pierre Robert, Bingham Hill's Poudre Puff, or Sally Jackson's Guernsey; 1 1/4 pounds Appleby's Cheshire, Cabot Creamery's Vintage Choice Cheddar, or Grafton Village Cheese Company's Four Star Cheddar; Red or green grapes Pears, apples or clementines; Assorted breads and crackers

5 ingredients

2 steps

Ingredients

1 1/4 pounds Great Hill Blue, Point Reyes' Original Blue, or Cowgirl Creamery's Red Hawk
1 pound Pierre Robert, Bingham Hill's Poudre Puff, or Sally Jackson's Guernsey
1 1/4 pounds Appleby's Cheshire, Cabot Creamery's Vintage Choice Cheddar, or Grafton Village Cheese Company's Four Star Cheddar
Red or green grapes Pears, apples or clementines
Assorted breads and crackers

Directions

1

Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins. Decorate the platters with the fruit. Serve with the bread and crackers.
2

Note: Offer 3 different types of cheese, and label them so guests don't have to guess what they are eating and will know the name if they want to buy some for themselves.