Cheese Potato Bake
6 ingredients
5 steps
Ingredients
- 5 large potatoes
- 8 or 12 oz. pasteurized process cheese
- 8 slices bacon
- 1 medium onion
- 1/2 stick butter or margarine
- salt and pepper
Directions
-
1Peel and slice potatoes as French fries.
-
2Cook bacon and crumble into small pieces, cut cheese into small pieces, quarter and slice onions.
-
3Mix all ingredients, salt and pepper to taste, cut butter up in small pieces and put on top of mixture in heavy duty foil.
-
4Close tightly, bake in 375° oven approximately 45 minutes.
-
5Serves 6.
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