Cheese-Potato Fluff

6 ingredients
7 steps

Ingredients

  • 12 medium potatoes
  • 2 1/4 c. Cheddar cheese
  • 1 tsp. salt
  • 6 Tbsp. butter
  • 1 1/2 c. milk
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook potatoes until tender; drain and mash potatoes.
  3. 3
    Add butter, cheese and milk.
  4. 4
    Heat over low heat until butter and cheese melts.
  5. 5
    Fold in eggs.
  6. 6
    Pour into greased baking dish.
  7. 7
    Bake 30 to 40 minutes.

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