Cheese Potatoes

Directions

1. 1
   In a large skillet over medium heat, saute potatoes in butter until almost tender and lightly browned.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Add milk.
4. 4
   Simmer uncovered until milk is absorbed.
5. 5
   Top with cheese.
6. 6
   Heat until melted.
7. 7
   Stir before serving.