Kalechy

Directions

1. 1
   Cream the butter and cheese.
2. 2
   Add yeast (which has been soaked in a small amount of milk in which a bit of sugar has been added. Add flour and mix until worked in thoroughly.
3. 3
   Refrigerate overnight.
4. 4
   Next day roll out the dough to approximately 1/8-inch thickness and cut into small squares.