Cheese Puffs

Directions

1. 1
   Trim all crust from bread and cut into 1 1/4 inch cubes.
2. 2
   Melt cheeses and margarine in top of double boiler over hot water.
3. 3
   Mix well with spoon, should be rarebit consistency.
4. 4
   Remove from heat and fold in the stiffly beaten egg whites.
5. 5
   Dip bread cubes into cheese mixture with fork, coating well, allowing excess to drip off.
6. 6
   Place on greased cookie sheet and sprinkle with Paprika if desired.
7. 7
   Refrigerate overnight ( At this point the Puffs can be bagged and frozen).
8. 8
   Bake at 400 degrees on greased cookie sheet for 12 to 15 minutes or until puffy and golden brown.
9. 9
   Serve hot.
10. 10
    ( Bake for a slightly less amount of time if not frozen, checking often.
11. 11
    ).