Cheese Puffs(Diabetic Recipe)

Directions

1. 1
   Separate biscuits and cut into quarters.
2. 2
   Cut cheese into 40 small cubes.
3. 3
   Wrap a biscuit piece around a cheese cube and seal edges.
4. 4
   Melt margarine in pan.
5. 5
   Roll each biscuit in margarine and leave in pan.
6. 6
   Bake at 450° for 8 minutes, until lightly browned. Makes 40 puffs.
7. 7
   Serving Size:
8. 8
   4 puffs equals 1 bread and 1 fat.