Cheese Quesadillas

Name: Cheese Quesadillas
Ingredients: 6 ounces monterey jack cheese, shredded (1 1/2 cups); 4 ounces cheddar cheese, shredded (about 1 cup); 1/3 cup onion, finely chopped; 6 (8 inch) flour tortillas; salsa, to serve

5 ingredients

5 steps

Ingredients

6 ounces monterey jack cheese, shredded (1 1/2 cups)
4 ounces cheddar cheese, shredded (about 1 cup)
1/3 cup onion, finely chopped
6 (8 inch) flour tortillas
salsa, to serve

Directions

1

Preheat the oven to 375°F.
2

In a medium bowl, mix the cheeses, chili peppers, and scallions.
3

Lightly oil a griddle and heat over medium heat. Add the tortillas, one at a time, and fry lightly until faintly colored on each side.
4

Arrange 3 tortillas on a large baking sheet. Top each with one-third of the cheese mixture. Cover with the remaining tortillas and press together lightly.
5

Bake for 10 minutes, or until the cheese begins to run. Cut into wedges and serve immediately.