Cheese Rounds

Directions

1. 1
   Mix together cheese, butter, salt and nuts.
2. 2
   Gradually stir in flour.
3. 3
   Blend well but don't overmix.
4. 4
   Turn out onto wax paper and shape into roll approximately 1 1/2 inch in diameter.
5. 5
   Wrap in plastic or wax paper and chill several hours.
6. 6
   Slice in quarter-inch pieces.
7. 7
   Place on greased cookie sheet and bake at 325° for 15 minutes or until lightly browned at edges.
8. 8
   Makes 5 1/2 dozen.