Cheese sauce

5 ingredients
2 steps

Ingredients

  • 8 oz extra sharp cheddar or mix with pepper jack
  • 12 oz evaporated milk
  • 1 tbsp corn starch
  • 2 tsp hot sauce
  • 2 jalapenos

Directions

  1. 1
    Note: This cheese sauce is gooey and tangy.
  2. 2
    For a spicier version, substitute half the cheddar cheese with Pepper Jack and add 2-3 minced pickled jalapenos, or to taste.

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