Cheese Sauce

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Stir in flour, but do not brown. Add milk, cheese, salt and pepper.
3. 3
   Cook on low heat, stirring constantly, until sauce thickens.
4. 4
   Pour over broccoli, potatoes or other vegetables.
5. 5
   Grate Cheddar cheese on top and heat until melted.
6. 6
   Add a little garlic powder and serve over noodles.