Cheese Sauce

4 ingredients
5 steps

Ingredients

  • 1 (12 oz.) container low-fat cottage cheese
  • 1 (5 oz.) can evaporated skimmed milk
  • 1/2 c. shredded Cheddar cheese
  • freshly ground pepper

Directions

  1. 1
    In blender, combine cottage cheese and milk.
  2. 2
    Process until smooth.
  3. 3
    In small saucepan, heat mixture over low heat, stirring constantly.
  4. 4
    Add cheese and pepper.
  5. 5
    Stir until the cheese melts.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Cottage cheese

B NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4
Dry roasted peanuts made with sea salt ounce container

Dry roasted peanuts made with sea salt ounce container

Planters

C NOVA 4

Galerie, disney frozen, olaf container with holiday candy snowflakes

Galerie, Ross Acquisition Inc.

E NOVA 4
Dried Porcini Mushroom Container imp

Dried Porcini Mushroom Container imp

Cooks & co

A NOVA 1

More Recipes to Try

Stewed Eggs

5 ingredients

Oatmeal Raisin Cookies

11 ingredients

Texas Eggs With Ham

10 ingredients

Puppy Chow

5 ingredients

Chicken Pie

5 ingredients

Pink Snow Salad

10 ingredients

No-Bake Cookies(Kids)

8 ingredients

Rum Punch

8 ingredients

Peach Cobbler

5 ingredients

Corn Casserole

3 ingredients

Raisin Carrot Apple Bread

11 ingredients

Lasagna Without Noodles

14 ingredients