German Apple Puff Pancake

Name: German Apple Puff Pancake
Ingredients: 1 large apple (eg. Delicious); 3 tablespoons butter; 3 tablespoons sugar; 1 1/2 teaspoons ground cinnamon; 3 eggs, at room temperature; 1/2 cup milk, at room temperature; 1/2 cup all-purpose flour; 1/2 teaspoon salt

8 ingredients

9 steps

Ingredients

1 large apple (eg. Delicious)
3 tablespoons butter
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon
3 eggs, at room temperature
1/2 cup milk, at room temperature
1/2 cup all-purpose flour
1/2 teaspoon salt

Directions

1

Preheat oven to 425 degrees.
2

Mix the cinnamon and sugar in a small bowl.
3

Peel the apples and cut into 1/4-inch slices.
4

Melt the butter in a skillet.
5

Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
6

While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
7

Pour the batter over the apples and place the pan in the hot oven.
8

Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
9

To serve, invert the pan over a dinner plate.