Grilled Hash Browns

6 ingredients
4 steps

Ingredients

  • 3 1/2 cups cubed frozen hash brown potatoes, thawed
  • 1 small onion, chopped
  • 1 tablespoon beef bouillon cube
  • 1 dash seasoning salt
  • 1 dash pepper
  • 1 tablespoon butter, melted

Directions

  1. 1
    Place potatoes on a piece of heavy duty foil coated with nonstick spray.
  2. 2
    Sprinkle with onion, boullin, seasoned salt and pepper; drizzle with butter.
  3. 3
    Fold foil around potatoes and seal tightly.
  4. 4
    Grill, covered over direct medium heat for 10-15 minutes or until potatoes are tender, turning once.

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