Cheese Scalloped Cabbage

8 ingredients
5 steps

Ingredients

  • 1/4 cup boiling water
  • 1/2 teaspoon salt
  • 4 cups shredded cabbage
  • 2 eggs, beaten
  • 1/4 cup white vinegar
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup coarsely crushed potato chips

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
  3. 3
    Remove from heat but do not drain.
  4. 4
    In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
  5. 5
    Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.

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