Cheese Scones

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Mix first 4 ingredients in large bowl.
3. 3
   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. 4
   Stir in cheeses.
5. 5
   Whisk eggs and milk until blended.
6. 6
   Make well in centre of flour mixture.
7. 7
   Add egg mixture; stir with fork until mixture forms stiff dough.
8. 8
   Lightly knead dough on lightly floured surface just until it holds together.
9. 9
   Pat or roll out to 1/2-inch thickness; cut into 3-inch rounds with floured biscuit cutter, rerolling scraps as necessary to make 10 rounds.
10. 10
    Place on parchment-covered baking sheet.
11. 11
    Bake 15 to 17 min.
12. 12
    or until golden brown.
13. 13
    Serve warm.