Cheese Soup

8 ingredients
6 steps

Ingredients

  • 1 head cauliflower, chopped
  • 1 bunch broccoli, chopped
  • 3 carrots, diced
  • 4 potatoes, diced
  • 1 onion, chopped
  • 5 chicken bouillon cubes
  • 2 cans cream of celery soup
  • 1 1/2 to 2 lb. Velveeta cheese

Directions

  1. 1
    Bring to boil the cauliflower, broccoli, carrots, potatoes and onion in 1 quart of water.
  2. 2
    Stir occasionally.
  3. 3
    Add bouillon cubes.
  4. 4
    Cook 10 to 15 minutes.
  5. 5
    Add soup and cheese.
  6. 6
    Simmer until cheese is melted.

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