Banana Corn Muffins
6 ingredients
6 steps
Ingredients
- 1 mashed banana
- 12 cup milk (2% or skim)
- 1 (8 1/2 ounce) package corn muffin mix (such as Jiffy)
- 12 teaspoon vanilla extract
- cooking spray
- 14 cup semi-sweet chocolate chips
Directions
-
1Preheat oven to 350.
-
2Combine banana, milk, mix, vanilla extract, and chocolate chips (if desired) in a medium bowl.
-
3Stir just until moist.
-
4Spoon batter evenly into 6 muffin cups coated with cooking spray ).
-
5Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out clean.
-
6Cool in pan 10 minutes.
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