Cheese Soup

7 ingredients
2 steps

Ingredients

  • 4 c. water
  • 4 chicken bouillon cubes
  • 1 c. diced potatoes
  • 1 c. diced onions
  • 1 bag California Blend frozen vegetables
  • 1 lb. Velveeta cheese
  • 2 cans cream of chicken soup

Directions

  1. 1
    Simmer vegetables and bouillon cubes in water until tender. Add Velveeta cheese and cream of chicken soup.
  2. 2
    Do not let soup boil.

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