Tourtiere Mini Turnovers

Directions

1. 1
   Beat cream cheese product and butter in large bowl with mixer until well blended.
2. 2
   Gradually beat in flour.
3. 3
   Shape into ball.
4. 4
   Wrap in plastic wrap.
5. 5
   Let stand 1 hour.
6. 6
   Meanwhile, cook meat and onions in large saucepan on medium-high heat 7 to 8 min.
7. 7
   or until meat is done, stirring frequently.
8. 8
   Stir in bouillon and spices.
9. 9
   Remove from heat.
10. 10
    Add potatoes; mix well.
11. 11
    Cool completely.
12. 12
    Heat oven to 400 degrees F. Roll out pastry on lightly floured surface to 1/8-inch thickness.
13. 13
    Use 4-inch cookie or biscuit cutter to cut pastry into 24 rounds, rerolling scraps as necessary.
14. 14
    Discard any remaining dough.
15. 15
    Spoon 1 Tbsp.
16. 16
    meat mixture onto centre of each pastry round; brush edge with egg.
17. 17
    Fold in half; press edges together with fork to seal.
18. 18
    Place on baking sheet sprayed with cooking spray.
19. 19
    Cut small slits in tops to vent; brush with remaining egg.
20. 20
    Bake 18 to 20 min.
21. 21
    or until golden brown.