Cheese Soup

8 ingredients
3 steps

Ingredients

  • 1 c. finely chopped carrot
  • 1/4 c. finely chopped celery
  • 1/4 c. finely chopped onion
  • 1 3/4 c. chicken broth
  • 2 c. milk
  • 1/4 c. all-purpose flour
  • dash of paprika
  • 1 c. shredded American cheese (4 oz.)

Directions

  1. 1
    In a medium saucepan, combine carrot, celery and onion; add chicken broth.
  2. 2
    Heat to boiling.
  3. 3
    Reduce heat, cover and simmer for 15 minutes or until vegetables are done.

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