Oriental Salad

14 ingredients
2 steps

Ingredients

  • 1 can tiny green peas, drained
  • 1 can bean sprouts, drained
  • 1 (12 oz.) can white corn, drained
  • 1 (5 oz.) can water chestnuts, sliced
  • 1 (6 oz.) jar sliced mushrooms
  • 1 (4 oz.) jar pimientos, chopped
  • 1 large green pepper, chopped
  • 1 onion, chopped
  • 1 c. celery, chopped
  • 1 c. salad oil
  • 1 c. water
  • 1 c. sugar
  • 1/2 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Pour mixture over vegetables.
  2. 2
    Cover and chill 24 hours. Drain before serving.

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