Cheese Soup

Name: Cheese Soup
Ingredients: 4 chicken bouillon cubes; 2 qt. water; 1 c. celery; 1 c. onions; 2 cans cream of chicken soup; 1 lb. Velveeta cheese, chopped; 2 1/2 c. potatoes; 4 to 6 slices bacon; 1 bag frozen vegetables (broccoli, carrots, cauliflower)

9 ingredients

6 steps

Ingredients

4 chicken bouillon cubes
2 qt. water
1 c. celery
1 c. onions
2 cans cream of chicken soup
1 lb. Velveeta cheese, chopped
2 1/2 c. potatoes
4 to 6 slices bacon
1 bag frozen vegetables (broccoli, carrots, cauliflower)

Directions

1

Cook bouillon cubes in 1 quart water with celery and onions. Add potatoes, vegetables and 2nd quart water.
2

Cook 30 minutes. Add soup and cheese.
3

Cook over low heat until cheese melts.
4

Fry bacon until crisp.
5

Crumble into soup.
6

Serve with crackers.