Lemonade

Directions

1. 1
   Boil sugar and water to form syrup.
2. 2
   Cool.
3. 3
   Add juice of lemons and oranges.
4. 4
   Pour mixture over mint leaves and let stand one hour.
5. 5
   Strain into large pitcher.
6. 6
   Refrigerate overnight. Serve over crushed ice.
7. 7
   Garnish with cherry or fresh mint leaves. Makes one quart.